Get Fresh - Wet Hop Brut IPA
Name: Self Care - Get Fresh
Style: Non-Alcoholic Wet Hop Brut IPA
ABV: less than 0.5% ABV
Quantity: 4pack/16oz. cans
Description from the Brewer: What even is a Brut? Well they were a red-hot trend in IPA a couple years ago. They took off like a rocket ship. Everyone was making them. It's a weird translation to the NA world, but Bruts were really dry and light. The IPA's were being flipped on their head and using corn and/or rice to keep them as low in body as they could be. I choose to use some Corn in this rendition. It is ripping dry, not seltzer dry, but darn do these hops come out swinging. The Brut trend in beer sorta stalled out because everyone ending up making them. There's a few less players here in both Beer and NA camps. So we plan on wiggling around in this style a little and seeing what magic we can come up with after this one. Sweet and sticky nose, paired with assertive dryness and lemon pithy brightness.
WARNING: similar to many juices, kombucha, and other beverages you'll find in the grocery store, this product has not been pasteurized, and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
PLEASE NOTE: like other beverage industries have been doing for centuries, we mitigate the potential for bacterial growth in other ways, rather than to pasteurize and destroy the nuanced flavors that make our beer stand out from many pasteurized non-alcoholic beer offerings, though we do acknowledge pasteurization is the most effective way to inhibit bacterial growth, or potential for refermentation in the can. Risk may be exacerbated by prolonged warm storage, so to mitigate risk, always cold-store Self Care immediately upon receipt, and avoid exposure to extreme heat.
Name: Self Care - Get Fresh
Style: Non-Alcoholic Wet Hop Brut IPA
ABV: less than 0.5% ABV
Quantity: 4pack/16oz. cans
Description from the Brewer: What even is a Brut? Well they were a red-hot trend in IPA a couple years ago. They took off like a rocket ship. Everyone was making them. It's a weird translation to the NA world, but Bruts were really dry and light. The IPA's were being flipped on their head and using corn and/or rice to keep them as low in body as they could be. I choose to use some Corn in this rendition. It is ripping dry, not seltzer dry, but darn do these hops come out swinging. The Brut trend in beer sorta stalled out because everyone ending up making them. There's a few less players here in both Beer and NA camps. So we plan on wiggling around in this style a little and seeing what magic we can come up with after this one. Sweet and sticky nose, paired with assertive dryness and lemon pithy brightness.