Fresh Hopped Super Freak Flag DIPA (2024)

Name: Fresh Hopped Super Freak Flag DIPA

Style: Fresh Hopped Hazy Double IPA

ABV: Less than 0.5% ABV 

Quantity: 4pack/16oz. cans

Description: Oh…wait, you wanted excess? We got you, braugh. Like we said, we do dabble in it. We were so excited back in January when we strapped our classic Freak Flag recipe to a hoverboard, and then just absolutely sent it over shark infested waters in the form of our Super Freak Flag Hazy Double IPA. In fact, that beer was so exhilarating that we wanted to feel that rush again. We NEEDED to feel that rush again. But, as is the nature of excess, this time we needed MORE. More excess. After all, as our billionaire friends can attest to - that is the American way, right?

So we’ve taken our previous Super Freak Flag DIPA recipe, and polished it a bit in preparation to get it alls hopped up. And part of the prep meant softening the body, by pulling the barley down a few notches to leave room for some adjuncts (we’d share our secrets with you, but it would sound a little “corny”). This allowed us to fluff it up, and prepare it to get triple suplexed by 20 pounds of fresh, whole cone, Yakima Valley hops per barrel.

This brew definitely doesn’t hold back, and actually has double the amount of hops than we used in our Fresh Hopped Freak Flag. So, what can you expect? It’s going to definitely blow your hair back, invert your umbrella, and rattle the bones on your 12 foot Home Depot skelly. The Roy Farms CTZ and Cascade hops take us back to a time when all hops were great - before brewers were trying to be cool kids by using the newest hyped hops, instead just wanting to shit done.

Fresh Hopped Super Freak is a little more orange in color than its freaky little sibling. And that color matches perfect with the orange pith flavor we’re pushing. Thanks CTZ!  This beer is unfiltered, and happy in a glass or strait out of the can - but you’ve gotta get this and drink it now!

WARNING: similar to many juices, kombucha, and other beverages you'll find in the grocery store, this product has not been pasteurized, and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.

PLEASE NOTE: like other beverage industries have been doing for centuries, we mitigate the potential for bacterial growth in other ways, rather than to pasteurize and destroy the nuanced flavors that make our beer stand out from many pasteurized non-alcoholic beer offerings, though we do acknowledge pasteurization is the most effective way to inhibit bacterial growth, or potential for refermentation in the can. Risk may be exacerbated by prolonged warm storage, so to mitigate risk, always cold-store Self Care immediately upon receipt, and avoid exposure to extreme heat.